Sashimi

1. Sake £4.00
   Salmon  
2. Amaebi £3.80
   Sweet Shrimp  
3. Ebi £3.80
   Cooked Prawn  
4. Kanistick £3.50
   Egg  
5. Maguro £4.00
   Tuna  
6. Suzuki £4.00
   Seabass  
7. Saba £4.00
   Mackerel  
8. Ika £4.00
   Squid  
9. Hamachi £4.50
   Yellowtail  
10. Hotate £4.50
   Scallop  
11. Hokkigai £4.50
   Surf Clam  
12. Tako £5.00
   Octopus