| D1. |
Miso Soup(v) |
£2.00 |
| |
A light soup flavoured with miso paste, wakame, siliken tofu and thinly sliced spring onions |
|
| D2. |
Edamame(v) |
£2.80 |
| |
Freshly steamed green soya-beans with seasalt |
|
| D3. |
Gyoza |
£4.80 |
| |
Five pan fried pork dumplings filled with cabbage, Chinese leaf, Chinese chives and waterchesnut, served with a spicy red chilli and garlic sauce |
|
| D4. |
Yasai Gyoza(v) |
£4.80 |
| |
Five pan fried vegetable dumplings filled with cabbage, carrots, waterchestnut, onion, celery and Chinese leaf, served with a spicy red chilli and garlic sauce |
|
| D5. |
Yaki Onigiri |
£4.00 |
| |
Grilled rice dumplings with various filling |
|
| D6. |
Mixed Fry |
£7.50 |
| |
A selection of deep fried king prawns, crabstick, chicken and squid in breadcrumbs served with Tangy sauce |
|
| D7. |
Ebi Katsu |
£7.00 |
| |
Five deep fried king prawns in breadcrumbs served with tangy sauce |
|
| D8. |
Tonkatsu |
£6.50 |
| |
Deep fried pork cutlet in breadcrumbs served with tangy sauce |
|
| D9. |
Kara Katsu |
£6.50 |
| |
Deep fried chicken fillet in breadcrumbs served with tangy sauce |
|
| D10. |
Negima Yakitori |
£5.00 |
| |
Three skewers of grilled chicken and spring onion coated in yakitori sauce |
|
| D11. |
Shio Yakitori |
£5.50 |
| |
Three skewers of chicken grilled in salt |
|
| D12. |
Yasai Yakitori(v) |
£4.00 |
| |
Four skewers of grilled mixed vegetables coated in yakitori sauce |
|
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